Penguin muffins

Ingredients for 1 servings:

• 3 cups flour
• 2 cups sugar
• 1 cup oil
• 1 cup of carbonated mineral water
• 4 eggs
• 1 packet of baking powder
• 1 lemon(s), the juice
• 250 g dark chocolate coating
• 250 g white chocolate coating
• 36 chocolate drops
• 18 chocolate buttons, yellow or orange

Instructions

Working time approx. 1 hour 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 10 minutes

Cupcakes for a child’s birthday party, enough for about 15 pieces

1 cup is equivalent to a small coffee cup and holds approximately 125 ml. Place the batter ingredients in a bowl and mix with a mixer. Line a muffin tin with paper muffin cases, or grease the tin and fill each halfway with batter. Bake the muffins at 180 degrees fan-assisted oven or 200 degrees top and bottom heat for 20-25 minutes. Then let the muffins cool. Place the white and brown chocolate coating in a bowl and melt over a pan of simmering water. Spread the white chocolate coating on the bottom 2/3 of the muffins. Using a spoon or wooden skewer, draw a heart shape onto the bottom 2/3 of the muffins. Place two chocolate drops in the upper semicircles of the heart for the eyes. Use a knife to make a small slit in the muffin and place a chocolate button inside for the beak. The upper third is covered with the dark chocolate coating.