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Quick schnitzel

updated

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Ingredients for 4 servings:

  • 500 g butter
  • 250 ml sour cream
  • 750 g flour
  • 2 eggs
  • 50 g butter for spreading
  • some granulated sugar

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 30 minutes

wonderful for tea time in winter

Knead the first four ingredients into a dough with a dough hook and let it rest overnight in the refrigerator. The next day, roll out the dough and cut into oval “schnitzels.” Place them on a baking sheet lined with parchment paper. Melt the butter and brush the schnitzels generously with the warm butter. Then sprinkle with sugar and bake in a hot oven (convection oven: 300°C) for about 10 minutes (be careful with newer models: they burn easily!) until golden brown. Serve with freshly whipped cream and fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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