in Recipes

Almond-Coconut Cookies

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 125 g cane sugar
  • 1 egg(s)
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 80 g almond(s), chopped
  • 80 g oat flakes, fine
  • 80 g wheat flour (wholemeal)
  • 20 g desiccated coconut
  • 1 tsp baking powder

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

wholesome

Cream the butter, brown sugar, vanilla sugar, and egg until fluffy. Then stir in the remaining ingredients. With moistened hands, form small balls and place them on a baking sheet lined with baking paper, leaving enough space between each ball. Bake in a preheated oven at 200°C for about 15-18 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schokolis

Ravioli with salmon filling and saffron sauce