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Tomato and feta carpaccio

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Ingredients for 2 servings:

  • 100 g feta cheese
  • 4 tomatoes
  • 4 tbsp chives
  • 2 tbsp sherry vinegar or red wine vinegar
  • 1 tbsp oil
  • 1 pinch(s) of sugar
  • salt and pepper
  • some water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes, remove the stems, and slice thinly. Cut the feta into thin squares. Mix the dressing together and season to taste, then add a little water. Layer the feta and tomatoes alternately in a fan-like pattern on plates and pour the dressing over them. Finally, sprinkle the chives over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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