in Recipes

Baguette Snake

updated

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Ingredients for 4 servings:

  • 1 baguette(s)
  • 50 g butter
  • 6 slice(s) sausage or cheese
  • 100 g arugula (or other lettuce)
  • ½ cucumber(s)
  • 1 red bell pepper(s)
  • 2 olives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Snack for a child’s birthday or any party

Cut the baguette into approximately 5cm wide pieces. Cut each piece open and spread with butter, then top with lettuce, sausage/cheese, and finally a slice of cucumber. Place the top half back on top of each piece. The first piece of the baguette will become the head. Simply stick a piece of red bell pepper into the front of the baguette to serve as the tongue. Halve the toothpick and stick it into the head. Thread the olives onto the skewers to serve as the eyes. Arrange the baguette pieces in a snake-like pattern on a plate and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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