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Chocolate-larded nuts

updated

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Ingredients for 4 servings:

  • 250 g lard
  • 250 g sugar
  • 450 g flour
  • 50 g cocoa powder
  • ½ pack of baking powder
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Makes about 200 pieces, quick and chocolatey

Knead all ingredients together. Form the dough into rolls and tear off nut-sized pieces. Bake the chocolate nuts on baking paper at 175°C for about 20 minutes. Cool thoroughly and store in a safe place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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