in Recipes

Tomatoes with tuna filling

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Ingredients for 3 servings:

  • 3 tomatoes
  • 1 bunch of chives
  • 1 can of tuna, approx. 140 g
  • 50 g cheese of your choice
  • ½ lemon(s), juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and dry the tomato, cut off the top, and hollow out the shell. Squeeze the lemon. Wash the chives, shake them dry, and cut them into rings. Dice the cheese. Drain the tuna and tear it apart with a fork. Mix the lemon juice with the other ingredients and fill the hollowed-out tomatoes with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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