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Perfect schnitzel from the oven

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Ingredients for 1 servings:

  • 1 veal escalope
  • Flour
  • 1 egg(s)
  • Breadcrumbs
  • salt and pepper
  • Paprika powder
  • Lard or margarine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Flatten the schnitzel if necessary. Now prepare everything for the breading. To do this, mix the flour with the spices, whisk the egg, and have the breadcrumbs ready. Coat the meat first in the flour, then in the egg, and finally in the breadcrumbs. Brown it in a pan with plenty of lard or margarine. Wrap the pan in aluminum foil and place it in the oven. Cook at 150°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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