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Pesto Rosso

updated

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Ingredients for 1 servings:

  • 100 g tomatoes, dried, diced
  • 175 ml olive oil
  • 30 g pine nuts, chopped and roasted
  • 40 g Parmesan, grated
  • 2 tbsp vinegar
  • 1 tbsp tomato paste
  • 2 cloves garlic
  • salt and pepper
  • chili powder
  • Basil, chopped
  • Oregano, chopped
  • Thyme, chopped

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 5 minutes

red tomato sauce

Let the tomatoes soak in the olive oil for a few hours, or overnight if necessary. Blend everything together until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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