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Pasta with Gorgonzola and spinach sauce

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Ingredients for 2 servings:

  • 350 g pasta
  • 150g Gorgonzola
  • 300 ml milk
  • 100 g leaf spinach, frozen

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple and vegetarian

Cook the pasta in salted water according to the package instructions. Pour the milk into a saucepan and thaw the spinach over medium heat. Then gradually add the Gorgonzola cheese until it has melted and combined with the milk. Add a little more salt to taste. The cooked pasta can be wonderfully tossed with the sauce or served on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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