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Tuna pasta

updated

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Ingredients for 2 servings:

  • 250g spaghetti
  • Water (salt water)
  • 1 can of tuna
  • 200 g processed cheese
  • some milk
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and delicious

Cook the pasta in salted water as usual. Drain well and return to the heat. Refresh the pasta with a generous splash of milk. Add the cream cheese and stir to melt. Drain and add the tuna. Stir well and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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