in Recipes

Pasta in tuna sauce

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 4 tbsp oil
  • 1 m.-large zucchini
  • 1 m.-sized onion(s)
  • 4 garlic cloves
  • 1 small chili pepper(s)
  • 1 m.-large bell pepper(s), yellow
  • 1 cup crème fraîche
  • 2 cans of tuna
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • e.g. oregano

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

always works and is quick

Peel and dice the onions and garlic, then sauté in hot oil. Then dice the zucchini and add them. Dice or finely dice the bell pepper and chili and fry them as well. Then add the crème fraîche and stir in. Then add the tuna and season with salt, pepper, and oregano. Let the whole thing simmer for about 10 minutes. Meanwhile, cook the pasta according to the package instructions. Finally, toss everything together and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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