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Peanut buttons

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Ingredients for 1 servings:

  • 125 g butter
  • 75 g crunchy peanut butter
  • 150 g brown sugar
  • 200 g flour
  • 1 tsp baking powder
  • 1 pinch of cinnamon to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious cookies for the whole year

Cream the butter with peanut butter and sugar until fluffy. Combine the flour, baking powder, and cinnamon, add, and stir until smooth. Wrap the dough in foil and chill for about an hour. Line a baking sheet with parchment paper and preheat the oven to 180°C. Form the dough into balls about 1.5-2 cm in diameter and place them on the baking sheet. Bake on the middle rack for 12-15 minutes, depending on the size. Makes about 30 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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