in Recipes

Zucchini noodles of a special kind

updated

Spread the love

Ingredients for 1 servings:

  • 1 medium-sized zucchini, approx. 200 g
  • 50 g lean bacon
  • 2 slices of cooked ham
  • 1 bell pepper, red or yellow
  • 1 tomato(s)
  • 50 g cheese, grated
  • 2 eggs
  • 1 tbsp rapeseed oil
  • salt and pepper
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

super tasty and quickly prepared in the pan

Wash the zucchini, trim off the stem and flower end, and finely chop using a spiralizer or vegetable peeler. Dice the bacon and cooked ham and fry in oil. Add the zucchini spaghetti or thin zucchini strips to the bacon and toss in the pan with the finely chopped bell pepper and tomato. Meanwhile, whisk two eggs, season, and stir in the grated cheese. Pour the egg and cheese mixture onto the prepared dish and let it set briefly over medium heat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Castle / Princess cake

Beluga lentil dip