in Recipes

Eggs Benedict with asparagus

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Ingredients for 4 servings:

  • 4 slices of toast
  • 4 slices of cooked ham
  • 500 g asparagus (broken asparagus), cooked
  • 4 eggs, poached
  • 1 packet of hollandaise sauce

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Not necessarily for breakfast, but a delicious dinner

Heat the sauce, poach the eggs, and cook the asparagus pieces as needed. Toast the slices of bread and place each on a plate. Top each with a slice of cooked ham. Spread the warm asparagus pieces over the cooked ham. Then add the poached egg and top with the warm hollandaise sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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