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Basic recipe for crumbles

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 150 g butter, soft

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for cakes, cookies and much more.

Place all ingredients in a bowl and knead them together with a hand mixer fitted with a dough hook until they form crumbles. They can be used for cakes, cookies, and much more.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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