in Recipes

Peanut cookies

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Ingredients for 1 servings:

  • 225 g flour
  • 100 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 125 g butter
  • 1 egg(s)
  • 1 tbsp butter
  • 175 g sugar
  • 175 g whipped cream
  • 250 g peanuts, unsalted
  • 80 g apricot(s), dried
  • 200 g chocolate coating

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

delicious in every season

Knead the flour, sugar, vanilla sugar, salt, butter, and egg into a smooth dough and then chill for about 1 hour. Roll out the dough with a rolling pin and cut out circles about 5 cm in diameter. Place on a baking sheet and bake at 150°C (preheated) for about 6-7 minutes. Topping: Heat the butter and sugar. Once the sugar has melted, add the cream, peanuts, and chopped apricots. Simmer for about 3 minutes. Drop this mixture onto the pre-baked cookies with a teaspoon. Bake for another 15 minutes at 150°C. Melt the chocolate coating and spread it on the bottom of the cooled cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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