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Crunchy muesli cookies

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Ingredients for 1 servings:

  • 500 g muesli
  • 80 g butter
  • 100 g cane sugar or honey
  • 1 tbsp vanilla sugar
  • 2 eggs
  • ½ tsp baking powder

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

suitable for every season, makes about 25 pieces

Toast the muesli and butter in a pan, let it cool, and mix with the other ingredients. Place small mounds on a baking sheet lined with parchment paper and bake at 175 degrees Celsius for about 10 minutes. IMPORTANT: Do not put them in a tin. They should stay crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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