in Recipes

Macaroons

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Ingredients for 1 servings:

  • 2 eggs, including the egg white
  • 1 pinch of salt
  • 100 g powdered sugar
  • 100 g hazelnuts, grated
  • small wafers
  • fat, for sheet metal

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beat egg whites and salt until stiff peaks form, then gradually stir in the sugar and hazelnuts, alternating between the stiff peaks. Place wafers on a greased baking sheet. Spread a small heap of macaroon mixture on each wafer. Bake at 150°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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