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Tomato-pepper-feta dip

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Ingredients for 4 servings:

  • 180 g tomatoes, dried in oil
  • 210 g bell pepper(s), grilled, without skin
  • 200 g feta cheese
  • 1 garlic clove(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for grilling

Grill and skin the bell peppers. They are also available pre-grilled in a jar. Roughly puree all ingredients, except for the tomatoes and oil. Season with pepper to taste. Tastes great grilled or as a spread on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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