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Feta and pepper dip

updated

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Ingredients for 6 servings:

  • 200 g feta cheese
  • 200 g herb cream cheese
  • 150 g light cream
  • 1 large bell pepper(s), red
  • 1 tbsp olive oil
  • 4 cloves garlic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Finely dice the bell peppers and feta cheese and mix or blend with the herb cream cheese, crème légère, and olive oil until smooth. Press in the garlic cloves and season the dip with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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