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Linzer snails

updated

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Ingredients for 1 servings:

  • 450 g flour
  • 300 g butter
  • 1 packet of baking powder
  • 2 eggs
  • 150 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 lemon(s), the peel
  • ½ bottle flavoring (lemon)
  • 1 tsp cinnamon (or more to taste)
  • Jam (redcurrant jam)
  • powdered sugar

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

spiral-shaped cookies with currant jam

Cream the butter until fluffy, add the eggs and sugar, and stir a little more. Then add the remaining ingredients and make a nice shortcrust pastry. Chill for about 30 minutes. Roll out the dough and cut out round biscuits from half the dough. Shape the rest into thin rolls (about 0.5 cm) and form a spiral the size of the biscuit. Bake in a preheated oven at 160°C for about 12-15 minutes until light golden. Once cooled, sandwich one biscuit and one spiral together with jam and fill the spaces with jam (make it slightly runny). Sprinkle with icing sugar if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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