in Dessert Recipes

Raspberry Cream Dream

updated

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Ingredients for 5 servings:

  • 500 g raspberries (frozen)
  • 500 g natural yogurt (1.5%)
  • 1 cup of cream
  • 1 cup of Cremefine
  • n. B. sugar, brown
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Place the unthawed raspberries in a baking dish. I recommend an oblong, shallow baking dish, as the brown sugar won’t penetrate the raspberries in a tall, round dish. Whisk the cream and Cremefine, add the vanilla sugar, and then mix with the yogurt. Simply spread the mixture over the raspberries. Sprinkle everything with brown sugar. It’s better to have a little more than too little! Let it sit in the fridge for a day, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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