in Recipes

poppy seed pretzels

updated

Spread the love

Ingredients for 1 servings:

  • 200 g butter / margarine
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 200 g flour
  • 75 g cornstarch
  • 50 g poppy seeds, ground
  • 150 g white chocolate coating for garnishing

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Cookies, Christmas, makes about 45 pieces

Cream the butter/margarine with the sugar, vanilla sugar, and egg. Stir in the flour, cornstarch, and poppy seeds. Transfer the batter to a piping bag fitted with a large nozzle. Pipe the rings onto a baking sheet lined with baking paper. Bake in a preheated oven (200g / fan oven 175°C) for 10-12 minutes until golden brown. Remove the rings from the baking sheet and allow to cool. Meanwhile, melt the chocolate coating in a bain-marie. Dip the rings halfway into the chocolate coating and allow to dry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oriental Stollen

Eggnog cake with mixed berries