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Nutella cookies

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 250 g butter, room temperature
  • 100 g sugar
  • 1 pinch of salt
  • 2 dashes lemon juice
  • 2 tsp vanilla sugar
  • 2 egg yolks
  • 4 tbsp Nutella
  • n. B. Chocolate coating, dark chocolate

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 52 minutes

Combine flour, butter, sugar, salt, lemon juice, and vanilla sugar in a bowl and mix with a hand mixer until a smooth dough forms. Add the egg yolk and Nutella and knead by hand until a smooth dough forms. Form a ball of dough, wrap it in cling film, and let it rest in the refrigerator for at least 1 hour. Preheat the oven to 180°C (top and bottom heat). Remove the dough from the refrigerator, form balls, and place them on a greased baking sheet, leaving enough space between them (make sure they’re wide!). Bake for about 12 minutes at 180°C. Once cooled, cover with chocolate coating or drizzle with chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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