in Recipes

Red cabbage crepes

updated

Spread the love

Ingredients for 6 servings:

  • 2 m.-sized eggs
  • 250 ml milk
  • 50 g butter, melted
  • 1 pinch of salt
  • 100 g flour
  • 1 head of red cabbage (approx. 1 kg)
  • 1 onion(s)
  • 3 apples
  • 2 tbsp butter
  • 200 ml water
  • 150 g jam (blackcurrant jelly)
  • Spice(s) of your choice
  • Fat for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 35 minutes

Whisk the eggs with milk, melted butter, salt, and flour. Let rest for 30 minutes. Meanwhile, trim the red cabbage and slice it into strips. Sauté 1 finely diced onion and the peeled and sliced ​​apples in 2 tablespoons of butter. Add the cabbage and water, and season. Simmer in a covered pan for 40 minutes. Fry 6 crêpes (approx. 20 cm in diameter) from the batter in hot oil, one after the other. Stir the redcurrant jelly into the red cabbage and season to taste. To serve, roll the cabbage into the crêpes and slice them open.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas cookies with icing

Woolly pig ragout with root vegetables