John Myers
Ingredients for 1 servings:
- 400 g sugar
- 200 g honey
- 300 g butter
- 360 g beet syrup, dark
- 3 eggs
- 1 bag of gingerbread spice, 15 g
- 1 lemon(s), grated peel
- 8 g cinnamon
- ¼ tsp clove powder
- 200 g raisins
- 200 g candied lemon peel
- 200 g desiccated coconut
- 120 g almonds, ground
- 4 apples, grated
- 8 g ammonium bicarbonate, dissolved in a little water (alternatively baking powder)
- 800 g wheat flour or spelt flour
Instructions
Working time approx. 3 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 15 minutes
fruity and juicy delicious, for approx. 120 pieces
Melt the sugar, honey, butter, and sugar beet syrup over low heat. Add the remaining ingredients to the liquid mixture and mix thoroughly. This works best with a hand mixer fitted with a dough hook. Drop the dough onto 5cm diameter baking sheets with spoonfuls and bake at 180°C (convection oven) for about 15 minutes. Decorate with chocolate coating. If you prefer a less sweet treat, reduce the sugar. Yields about 120 wafers.
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