in Recipes

Coconut macaroons

updated

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Ingredients for 1 servings:

  • 200 g desiccated coconut
  • 160 g sugar
  • 100 g butter
  • 2 egg yolks
  • 2 egg whites

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

always stay soft, quick to make and delicious, for 30 pieces

Combine butter, sugar, and egg yolks. Add desiccated coconut. Finally, fold in the beaten egg whites. Place in mounds on a baking sheet. Bake at 150°C for approximately 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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