in Recipes

Spaghetti with tuna sauce

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Ingredients for 4 servings:

  • 500g spaghetti
  • 2 cans of tuna in oil
  • 1 cup of sour cream, approx. 200 g
  • 1 large onion(s)
  • salt and pepper
  • n. B. herbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the spaghetti in salted water according to the instructions. For the sauce, pour the tuna oil into a pot and heat it. Sauté the sliced ​​tuna in the tuna oil. Add the tuna, 1 cup of sour cream, and heat it through. Season to taste with salt and pepper, and herbs if desired. Pour the sauce over the spaghetti and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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