Cinnamon cookies with nougat filling

Ingredients for 1 servings:

• 250 g butter
• 130 g sugar
• 450 g flour
• 2 eggs
• 1 pinch of salt
• 2 tsp, heaped cinnamon powder
• 1 tbsp clove powder
• 140 g nougat
• Sugar
• Cinnamon

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

delicious double-deckers, for 32 pieces

Beat the butter, sugar, and eggs until fluffy for a few minutes. Add the flour, salt, cinnamon, and cloves; knead into a smooth dough. Using a teaspoon, scoop out some dough, shape them into balls, and place them on a baking sheet. In a separate bowl, mix together some sugar and cinnamon. Moisten the bottom of a small glass, dip them into the sugar-cinnamon mixture, and flatten the balls onto the baking sheet. The sugar and cinnamon will prevent the dough from sticking to the bottom of the glass. Bake the cookies in a preheated oven at 170°C for about 12 minutes. After baking, let the cinnamon cookies cool on a rack. In the meantime, melt the nougat in a water bath; do not boil it. Spread the nougat generously onto a cookie and cover with another cookie.