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Wasabi butter

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Ingredients for 1 servings:

  • 1 piece(s) butter
  • Salt
  • Wasabi paste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix softened butter, salt, and wasabi paste. The amount of salt and wasabi should be adjusted to your own taste. The butter takes some of the pungency out of the wasabi paste, so don’t skimp on it. After mixing, refrigerate the butter to solidify again. It tastes simply amazing on steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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