John Myers
Ingredients for 1 servings:
- 75 g butter
- 75 g clarified butter
- 75 g sugar
- 30 g breadcrumbs
- 200 g flour
- 2 egg yolks
- some lemon zest, grated
- some jam (blackcurrant jam, thicker)
- powdered sugar
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
I got the recipe from my mother-in-law.
Cream the butter and clarified butter until fluffy. Add the two egg yolks, the sugar, and a little grated lemon zest, and stir vigorously. Knead this mixture, along with the breadcrumbs and flour, into a smooth dough. On a pastry board, roll the dough into cherry-sized balls. Using the handle of a wooden spoon, make small indentations in the balls, then fill them with thick blackcurrant jam. Bake in a preheated oven at 200°C for about 20 minutes until golden brown. Dust with powdered sugar while still warm. Store in a container once cooled.
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