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Elisen – Gingerbread

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Ingredients for 4 servings:

  • 300 g sugar
  • 6 eggs, separated
  • 5 tbsp rum
  • 50 g candied lemon peel
  • 50 g candied orange peel
  • 2 tbsp cocoa powder (Kaba)
  • 2 tbsp gingerbread spice
  • 500 g almonds or nuts
  • 25 wafers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a foam from sugar, egg yolks, and rum. Gradually add all the remaining ingredients. Finally, fold in the beaten egg whites. Place the mixture onto the wafers with a tablespoon and bake in the oven at 170°C (350°F) for about 10 minutes. The gingerbread cookies can, of course, be decorated in a variety of ways, such as with chocolate icing or white glaze—it’s up to you.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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