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Crispy cookies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 1 pinch of salt
  • 1 tsp baking powder
  • 200 g chocolate shavings, whole milk
  • 100 g almond(s) (slivers)
  • 200 g nuts, roughly chopped Brazil nuts
  • 275 g butter
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 1 pack of chocolate decorations (chocolate drops)
  • possibly chocolate coating

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for every season!!

Mix all ingredients together and use a teaspoon to scoop out small portions and shape them slightly. Place the cookies on a baking sheet lined with baking paper. Bake at 150-180 degrees Celsius (300-350 degrees Fahrenheit) for about 10-15 minutes. If you like, you can top the cookies with chocolate icing once they’ve cooled!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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