Almond cookies

Ingredients for 1 servings:

• 100 g flour
• 100 g breadcrumbs
• 125 g almond(s), ground
• 90 g almond flakes
• 1 pinch of clove powder
• 1 pinch of cinnamon
• some lemon zest, grated or Citroback
• 125 g sugar
• 250 g butter or margarine
• 3 tbsp jam (yellow variety: orange / apricot / pineapple)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

with breadcrumbs, without egg

Mix together the flour, breadcrumbs, almonds, and spices. Add the sugar and butter and make a smooth shortcrust pastry. Chill for at least 60 minutes. Then roll out on a lightly floured surface and cut out circles about 4 cm in diameter. Spread with smooth jam and sprinkle with flaked almonds. Place on a baking sheet lined with baking paper, leaving some space between each cookie. This will make about 60 crispy cookies. Bake in a preheated oven at 200°C for about 10 minutes until lightly golden brown. Carefully lift from the baking sheet and let cool on a wire rack.