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Oat bran cookies

updated

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Ingredients for 1 servings:

  • 50 g wheat flour type 1050
  • 50 g coconut flour
  • 1 tsp, leveled baking powder
  • 150 g muesli with apple, macadamia, cinnamon
  • 150 g oat bran
  • 125 g butter, soft
  • 1 egg(s)
  • 100 g maple syrup
  • 60 g walnuts, chopped
  • 1 vanilla pod(s), including the pulp
  • n. B. Almond(s) for garnishing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Combine the butter, egg, and maple syrup in a mixer, then add all the other ingredients and knead until smooth. Preheat the oven to 175°C (350°F) with conventional heating. Roll out the dough on a countertop to a thickness of about 1/2–1 cm, using plastic wrap if necessary. Cut out the cookies using a cookie cutter and place them on a baking sheet lined with parchment paper. Place one almond on each cookie. Bake on the middle rack for about 15 minutes, or a little longer if necessary, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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