in Recipes

Fine lemon pastries

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Ingredients for 30 servings:

  • 125 g butter
  • 125 g sugar
  • 2 tbsp lemon juice
  • 100 g flour
  • 125 g almond(s) (flakes)
  • 100 g dark chocolate coating

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter and sugar until fluffy. Add the lemon juice, then fold in the flour and flaked almonds. Using 2 teaspoons, place small mounds of dough onto a prepared baking sheet. Place the sheet in the oven and bake at 220°C for about 12 minutes. Let the cookies cool, then carefully remove them from the baking sheet and spread the melted chocolate coating on the underside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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