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Blackberry-Kiwi Shake

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Ingredients for 2 servings:

  • 2 kiwis
  • 200 g blackberries
  • 350 g whole milk
  • 200 g yogurt (vanilla yogurt)
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 2 scoops of vanilla ice cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For 2 glasses

Peel the two kiwis and cut into pieces. Wash the blackberries and pat dry. Blend both together with the chilled milk, yogurt, honey, sugar, and lemon juice in a blender. Prepare two attractive glasses, season to taste, sweeten with honey if desired, and fill the glasses. Add a scoop of vanilla ice cream to each glass and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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