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Fennel vegetables

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Ingredients for 2 servings:

  • 2 bulbs of fennel
  • 1 carrot(s), purple
  • 2 large tomatoes
  • 100 g cream cheese
  • herbal salt
  • pepper
  • 100 ml water
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

with purple carrots

Wash the fennel, remove the stems and roots, and cut into small pieces. Cut the carrot into small sticks. Simmer both in the water for 30 minutes. Cut the tomatoes into boats, add them to the vegetables along with the cream cheese, oil, and seasoning. Simmer everything for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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