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Siggi's homemade tagliatelle pasta

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Ingredients for 1 servings:

  • 300 g flour
  • 2 eggs
  • 1 tsp salt
  • some water

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Knead the ingredients into a pasta dough and wrap in cling film. Let it rest for 30 minutes to allow the dough to relax. Then roll it out very thinly and let it dry slightly. Cut into strips and cook in boiling salted water for 10-12 minutes. You can, of course, use a pasta machine if you have one. The dough is also suitable for making Maultaschen (small pasta pockets), tortellini, and ravioli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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