in Recipes

Cream cheese – tomatoes – olives – cream

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Ingredients for 4 servings:

  • 2 packs of cream cheese
  • 1 small jar of black pitted olives
  • ½ tube(s) tomato paste
  • Garlic as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for grilling, as a spread

Finely chop the pitted olives. Chop the garlic. Mix all ingredients and season with salt and pepper. It’s best to let the cream sit overnight for a truly delicious dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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