in Recipes

Paprika dip

updated

Spread the love

Ingredients for 8 servings:

  • 500 g low-fat curd cheese
  • 1 cup sour cream
  • 2 bell peppers
  • 1 bed of cress
  • 1 bunch of chives
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious and light!

Dice the bell peppers, finely chop the herbs, and mix with the quark and sour cream. Season with salt and pepper. Tastes great as a spread or dip for barbecues, raclette, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruity quark cake

Asparagus soup