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Garlic Spaghetti

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Ingredients for 2 servings:

  • 250 g pasta (spaghetti)
  • 1 garlic clove(s)
  • e.g. olive oil
  • Salt
  • Pepperoncini, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook spaghetti according to the package instructions until al dente. Sauté whole garlic cloves, diced, or crushed (as desired) in oil, then season with salt and chili peppers. Pour over the spaghetti and serve. Tip: Depending on your taste and time, you can also add cherry tomatoes, diced bell peppers, and carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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