in Recipes

white bread

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Ingredients for 4 servings:

  • 1 kg flour
  • 1 bottle of mineral water
  • 2 tsp salt
  • 1 tsp sugar
  • 1 cube of yeast
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Combine flour, mineral water, 2 teaspoons of salt, and sugar. Melt the yeast with a teaspoon of salt and knead in. Let it rise for 45 minutes in a warm water bath (preferably with a dry cloth over the bowl). Then bake at approximately 200°C for 1 hour. Quantity: Makes 2 loaf pans.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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