in Recipes

Cinnamon cookies

updated

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Ingredients for 1 servings:

  • 1 vanilla pod(s)
  • 210 g flour
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 130 g margarine, semi-skimmed
  • 120 g sugar
  • 45 g powdered sugar
  • 10 ml rum
  • 1 tsp water

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 1 hour 3 minutes

makes about 35 pieces

Halve the vanilla pod lengthwise, scrape out the seeds, and knead it with flour, baking powder, cinnamon, margarine, and sugar until smooth. Wrap the dough in cling film and chill for about 30 minutes. Preheat the oven to 180°C (fan oven). Line a baking tray with baking paper. Roll out the dough, cut out cookies using Christmas-shaped cutters, and place them on the baking tray. Bake in the preheated oven for 8 minutes. Transfer to a wire rack to cool completely. Mix the powdered sugar with rum and water until smooth, brush over the cookies, and let dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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