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Orange cookies

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g flour (wholemeal flour)
  • 200 g butter, soft semi-skimmed butter
  • 180 g sugar
  • 1 packet of baking powder
  • 1 pack of flavoring (orange peel)
  • 1 pinch of salt
  • 1 egg(s)
  • orange juice
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

low-fat

Make a dough from the ingredients and let it rest in the refrigerator for one hour. Roll out the dough and cut out cookies. Bake at approximately 180°C until golden brown. Once cooled, glaze with orange juice and powdered sugar. You can also sprinkle chocolate sprinkles on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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