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Parsley potatoes fried in Alba oil

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Ingredients for 4 servings:

  • 1 kg potatoes, new, small
  • 4 tbsp butter-flavored rapeseed oil (Alba oil)
  • Salt
  • Parsley, to taste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Roasting time: approximately 30 minutes. Wash the potatoes thoroughly and cook in salted water. Drain and rinse well. Heat the oil in a pan and fry the potatoes, skin on, until crispy brown. Finally, add the parsley and mix well with the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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