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Almond semolina macaroons

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Ingredients for 40 servings:

  • 4 eggs, of which the egg whites
  • 1 pinch of salt
  • 220 g sugar
  • 1 tbsp vanilla sugar
  • 140 g semolina (soft wheat semolina)
  • 120 g ground almonds
  • 1 tsp cinnamon
  • 1 pinch of clove(s), ground
  • 40 wafers, round, diameter 5cm
  • Cocoa powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat the egg whites with a pinch of salt until stiff, then gradually mix in the sugar and vanilla sugar. Fold in the semolina and almonds. Place the mixture in small heaps on the wafers. Bake at 180°C for about 20 minutes. Once cooled, dust with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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