in

After Eight milkshake

Spread the love

Ingredients for 6 servings:

  • 1 liter chocolate ice cream
  • 1 liter of milk
  • 6 tbsp, heaped cocoa powder, instant
  • 4 bags of peppermint tea
  • some peppermint oil, dose carefully

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut open the tea bags and add the contents to a blender along with all the other ingredients. Blend until smooth and creamy. Tip: You can also use fresh mint instead of peppermint tea.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chickpea and apricot curry

Kohlrabi leaf soup with potatoes