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Roasted pumpkin with cheese

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Ingredients for 4 servings:

  • 1 Hokkaido pumpkin(s)
  • 3 tsp butter
  • 150 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

a slightly different pumpkin preparation

Wash the pumpkin, remove the seeds, and dice the flesh. Heat the butter in a pan and fry the pumpkin cubes. Depending on the size of the cubes, it will take about 10-15 minutes for the pumpkin to cook. Season with salt and pepper to taste. Turn off the heat and sprinkle the grated cheese over the pumpkin. Cover the pan and let the cheese melt in the residual heat. A delicious side dish, for example, with a piece of meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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